St. Johns Medical Center
  • Dietary
  • Jackson, WY, USA
  • Full Time

Prepares, cooks, holds and serves meals for the SJMC patients, residents, cafeteria, catered meals with departmental policies.

Responsible for the overall quality, accuracy, temperature and timeliness of assigned meals. Adheres to and practices the SJMC

Corporate Compliance Program and participates in Performance Improvement activities.

DUTIES

JOB SPECIFIC 1

Food Preparation

1. Prepares food for all meal service areas. Assuring final product has the best taste and highest quality possible. Takes pride in final

product

2. Prepares, cooks, holds and serves patients, residents, cafeteria, and catering meals in accordance with standardized recipes,

sanitation and health code standards. Assures temperatures are correct and meals are cooked ,held and served at correct times

3. Uses production tallies to estimate amounts of food to prepare for cafeteria and LTC to assure adequate food is prepared but also to

limit excessive waste.

4. Demonstrates an understanding of modified diets, passes diet test annually, puts correct garnishes on correct diets, adapts room

servcice entrees to fit special diet where appropriate. Able to make suggestions for alternative ideas for special diets.

5. Preps food for the next day and assures all items in the refrigerators are correctly labeled and dated. Gathers and stocks daily food

items and supplies, portions meats, slices tomatoes etc. Assures aarea is ready and stocked for opening the next day.

6. Assists with the preparation of caterings and special functions.

7. Maintains,develops and updates skills to implement ideal servcie

JOB SPECIFIC 2

Meal Service

1. Prepares room service and/or cafeteria menu items as ordered both timely and accurately. Following approved recipes ,assuring

portions are accurate and highest quality in the presentation of the final product.

2. Demonstrates ability to plan and prepare grill specials that offer variety and demonstrate creativity and thought. Also able to notice

and utilize overstocked products that are in the kitchen

3. Assures food is going out of the kitchen on time and at the correct temperature

4. Demonstrates ability to plan ahead. Looks ahead to assure food items are on hand for the week of menu production including for LTC ,

cafeteria and room servcie items. Works with FSM to assure correct items are ordered.

JOB SPECIFIC 3

Additional Duties

1. Makes minor decisions in absence of FSM or Supervisor regarding basic departmental services or functions.

2. C hecks in and assures deliveries are accurate and products acceptable before signing. . Assists in putting away orders using FIFO

rotationproduct acceptable

3. Demonstrates ability to use digital dining computer to accurately enter customer orders. Assists with customer orders as indicated.

4. Maintains accurate temperature logs on all freezers and refrigerators. Reports any discrepancies to the FSM.

5. Maintains a clean and organized work area at all times. C leans and disinfects cooking equipment, food counters and work area after

each shift.

6. Maintains good customer service skills at all times. Treats all customers professionally and timely. Able to handle minor customer

issues politely and professionally. Follows established customer servcie standards at all times

QUALIFICATIONS

Two years high volume cooking. Ability to interface with hospital personnel and coworkers in a positive and team-oriented approach.

Good communication, interpersonal, phone and customer service skills. Ability to adjust to fluctuating job demands, meet assigned

deadlines and work independently.

St. Johns Medical Center
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